<input type&equals;"hidden" value&equals;"" data-essbisPostContainer&equals;"" data-essbisPostUrl&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;jiggly-japanese-cheesecakes-heavenly-fluffiest-cakes-that-you-have-never-seen-before&sol;" data-essbisPostTitle&equals;"Jiggly Japanese Cheesecakes&colon; Heavenly Fluffiest Cakes That You Have Never Seen Before" data-essbisHoverContainer&equals;""><div class&equals;"fr-view"><p>Have you seen the jiggly cheesecake&quest; If not&comma; you will love them from the very moment you lay eyes on them and will want to have a bite&period; The Japanese have refashioned one of the most popular American desserts&comma; the cheesecake&comma; and made it fluffier&period;<&sol;p>&NewLine;<p><amp-instagram data-shortcode&equals;"Bu1RYMnFHVX" data-captioned layout&equals;"responsive" width&equals;"600" height&equals;"600"><button overflow type&equals;"button">See more<&sol;button><&sol;amp-instagram><&sol;p>&NewLine;<p>The Japanese Cheesecake or the Jiggly Cheesecake&comma; which is also called the cotton cheesecake is a fluffy cheesecake which makes it bouncy&period; It has attained popularity because of its custard-like wobbly and extra fluffy texture&period;<&sol;p>&NewLine;<p><amp-instagram data-shortcode&equals;"BkBEqqHHJCc" data-captioned layout&equals;"responsive" width&equals;"600" height&equals;"600"><button overflow type&equals;"button">See more<&sol;button><&sol;amp-instagram><&sol;p>&NewLine;<p>The dessert tastes like any other cheesecake and is made with the same recipe and ingredients&period; The difference is in the way they prepare the ingredients for the cake&period; These baked cheesecakes are made with butter&comma; cream cheese&comma; sugar&comma; eggs and whipped cream&period;<&sol;p>&NewLine;<p><amp-instagram data-shortcode&equals;"BouFQMWFdGd" data-captioned layout&equals;"responsive" width&equals;"600" height&equals;"600"><button overflow type&equals;"button">See more<&sol;button><&sol;amp-instagram><&sol;p>&NewLine;<p>The secret ingredient of the cakes is nothing special but just some old nicely whipped meringue&period; So instead of just whipping the eggs directly into the cream cheese and heavy cream&comma; all you need to do is whip the eggs&period; Separate your eggs from the yolks and whip the whites into a nice&comma; glossy and thick mixture&period; if you are asking it at home then you might need a water bath for the cheesecake&period; To make it nice and fluffy&period;<&sol;p>&NewLine;<p>P&period;S&colon; If you are visiting Japan then be sure to taste Rikuro&&num;8217&semi;s cheesecake in Osaka&comma; Japan&period;<&sol;p>&NewLine;<div id&equals;"zfWrap">&NewLine;&Tab;&Tab;&NewLine; <&sol;div>&NewLine;&NewLine;&NewLine;&NewLine;<&sol;div>