<input type&equals;"hidden" value&equals;"" data-essbisPostContainer&equals;"" data-essbisPostUrl&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;dumplings-around-the-world&sol;" data-essbisPostTitle&equals;"Taste The World In These 7 Dumplings" data-essbisHoverContainer&equals;"">&NewLine;<p class&equals;"has-text-align-justify"><em>It’s just a ball of dough<&sol;em>&comma; said no one ever&excl; These little&comma; stretchy&comma; bland balls can give us heaven on earth&period; Don’t believe us&quest; Try <strong><em>dumpling<&sol;em><&sol;strong>&excl; Dumplings are small&comma; yummy balls of dough that can be steamed&comma; fried or baked – as the eater feels – and can be filled with nothing or everything&excl; Get mentally &lpar;and emotionally&excl;&rpar; ready to take a tasty dumpling tour with us&comma; where we introduce you to seven world-famous dumplings&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading">Ravioli – Italy<&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;sara-scarpa-wKmkzbrLpMM-unsplash-1-1024x683&period;jpg" alt&equals;"Taste The World In These 7 Dumplings" class&equals;"wp-image-17922" width&equals;"800"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">Ravioli is a square &lpar;or circular&comma; or semi-circular&rpar; dumpling traditionally eaten in Italy&comma; but the borders have faded&comma; seeing as it’s too delicious to be confined&excl; A filling of ricotta or other cheeses or vegetables or ground meat &lpar;or all of these&comma; TOGETHER&rpar;&comma; wrapped up in two thin layers of pasta dough&comma; a little bit of easy cooking – and what you have are little Italian ravioli pockets&excl; Ravioli is traditionally served in broth or along side sauce or creamy pasta&comma; and is a world favourite&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading">Samosa – India<&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;samosa-5936466&lowbar;1920-1024x536&period;jpg" alt&equals;"Taste The World In These 7 Dumplings" class&equals;"wp-image-17905" width&equals;"800"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">If you love potatoes as much as we do&comma; samosas are your way to go&excl; These deep-fried dumplings are filled with boiled potatoes&comma; peas and a variety of Indian spices&period; The filling is enveloped in classic dough into a triangle and cooked&period; Samosas with coriander or tamarind chutney is a match made in heaven&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading">Dim Sim – Australia<&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<div class&equals;"wp-block-image"><figure class&equals;"aligncenter size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;Dim&lowbar;sim&period;jpg" alt&equals;"Taste The World In These 7 Dumplings" class&equals;"wp-image-17909" width&equals;"800"&sol;><figcaption>Wikimedia Commons &sol; <a href&equals;"https&colon;&sol;&sol;commons&period;wikimedia&period;org&sol;wiki&sol;User&colon;Maxim75">Maksym Kozlenko<&sol;a><&sol;figcaption><&sol;figure><&sol;div>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">Australia’s Dim Sim was inspired by its Chinese brother&comma; Dim Sum&period; Popularized in Australia by a Chinese immigrant&comma; the Dim Sim dumplings are now a favourite among Australians and &lpar;some&rpar; New Zealanders&period; These enclosed wrappers of vegetables &lpar;mostly cabbage&rpar; or meat and choice seasonings can be boiled&comma; steamed and &lpar;even&excl;&excl;&rpar; barbecued&excl; They are typically dipped in soy sauce before they find their way into mouths and hearts&period;&nbsp&semi;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading">Empanada – Latin America<&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;empanadas-592357&lowbar;1920-1024x768&period;jpg" alt&equals;"Taste The World In These 7 Dumplings" class&equals;"wp-image-17913" width&equals;"800"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">Enjoyed in South America&comma; Portugal&comma; Mexico and the Romance language speaking world in general&comma; an empanada is a mouth-watering pastry stuffed with sweet or savory &lpar;whatever you like&rpar; filling&period; These dumplings can be either fried or baked&comma; and usually consist of dough folded over a filling of cheese&comma; tomatoes&comma; corn&comma; meat&comma; or any ingredients you may like&period; Flour no barrier&comma; either&period; Wheat flour&comma; corn flour – get creative&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading">Momos – Nepal&comma; Tibet&comma; China and Northern India<&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;momos-4935232&lowbar;1920-1024x683&period;jpg" alt&equals;"Taste The World In These 7 Dumplings" class&equals;"wp-image-17914" width&equals;"800"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">Momos are the moms of Southeast Asian street food&excl; These classic dumplings are filled with sautéed veggies&comma; cheeses or meat&comma; and are enjoyed with a spicy sauce made of tomatoes &lpar;called Momo Chutney&excl;&rpar;&period; Traditionally steamed in bamboo baskets&comma; momos have now evolved to be steamed in an everyday steamer&period; For an extra crisp&comma; momos can also be fried&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading">Buuz – Mongolia<&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;Mongolian&lowbar;buuz&period;jpg" alt&equals;"Taste The World In These 7 Dumplings" class&equals;"wp-image-17917" width&equals;"800"&sol;><figcaption>Wikimedia Commons &sol; <a href&equals;"https&colon;&sol;&sol;commons&period;wikimedia&period;org&sol;w&sol;index&period;php&quest;title&equals;User&colon;Mizu&lowbar;basyo&amp&semi;action&equals;edit&amp&semi;redlink&equals;1">Mizu basyo<&sol;a>&nbsp&semi;<&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">Mongolia and Buuz go hand in hand&excl; These tasty steamed dumplings scream flavourful meat because they are so simply spiced&period; Buzz usually have an opening at the top and are filled with mutton &lpar;traditionally&rpar; or with lamb&period; Vegans shouldn’t fear&comma; there are plenty vegan options available for the buuz&comma; too&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading">Kimchi Mandu&comma; Korea<&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<div class&equals;"wp-block-image"><figure class&equals;"aligncenter size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;1024px-Gimchi-mandu&period;jpg" alt&equals;"Taste The World In These 7 Dumplings" class&equals;"wp-image-17921" width&equals;"800"&sol;><figcaption>Wikimedia Commons &sol; lazy fri13th<&sol;figcaption><&sol;figure><&sol;div>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">Korea is all about Kimchi&period; Their favourite dumpling&comma; the Kimchi Mandu&comma; is no different&excl; Spicy and savory&comma; these pockets can be had with broth and soft rice cakes&period; The Kimchi Mandu dumplings can be found everywhere – on street stalls and in fancy restaurants alike&period;&nbsp&semi; The Kimchi Mandu can be boiled&comma; steamed&comma; stir fried or deep fried&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>&nbsp&semi;Tasty very&comma; very&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Think some other dumplings deserve to be in our list&quest; Tell us in the comments below&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong>If you liked this&period; Check out &colon;<&sol;strong><a href&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;hey-pizzaholics-these-strange-pizzas-are-actually-popular&sol;&quest;v&equals;a98eef2a3105"> Hey Pizzaholics&comma; These Strange Pizzas Are Actually Popular<&sol;a><&sol;p>&NewLine;