<input type="hidden" value="" data-essbisPostContainer="" data-essbisPostUrl="https://yodoozy.com/swedish-blogger-makes-traditional-pastries-with-her-own-milk/" data-essbisPostTitle="Swedish Blogger Makes Traditional Pastries With Her Own Milk" data-essbisHoverContainer=""><p>Now before you jump to conclusions thinking it’s quite normal back there, no, it’s not! However, one food blogger found a way to make her St. Lucia Day extra special. It is the time of the year when the country loves gorging on delicious lussebullars (a kind of saffron buns).</p>
<p>Jennifer Barmer of <a href="http://livinggreen.blogg.se/">Living Green</a>, a vegan food blog, says that it was her husband who first suggested the idea, “He has several friends who have baked using breast milk.”</p>
<p><img class="aligncenter wp-image-1876" src="http://www.yodoozy.com/wp-content/uploads/2016/12/lussebullarcollage_585054372a6b22018dff17f4-e1482233152611.jpg" alt="" width="800" height="448" /></p>
<p>Even though we know Sweden as one of the most tolerant countries in the world, Barmer’s signature recipe attracted significant attention and rapidly went viral on the social media.</p>
<p>While some people are feeling disgusted and ‘yucky’, many other women have come forth in support saying even they have tried it in making things such as pancakes.</p>
<p><em>While we think this could be the start of another social media trend, you can give Ms Barmer’s recipe a try <a href="http://livinggreen.blogg.se/2016/december/lussebullar.html">here</a>.</em></p>