<input type&equals;"hidden" value&equals;"" data-essbisPostContainer&equals;"" data-essbisPostUrl&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;is-rice-growing-under-the-sea&sol;" data-essbisPostTitle&equals;"Is Rice Growing Under The Sea&quest;" data-essbisHoverContainer&equals;"">&NewLine;<h3 class&equals;"wp-block-heading">Behold the age of underwater grain&excl;<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">Rice is one of the world’s most widely consumed foodgrains&comma; but&comma; wait&comma; how about underwater rice&quest;<em>Zostera Marina <&sol;em>is the new deal&excl; Keep reading to find out more about this incredibly beneficial superfood cereal that grows in the marine world and&comma; will possibility be available for human consumption in the forthcoming years&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">Who&&num;8217&semi;s making it possible&quest;<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">Spain’s <em>El Chef del Mar<&sol;em>&lpar;the Sea chef&rpar; Angel Leon is a water baby&period; Ever since he was a child&comma; he has loved the marine world and its bounty&period; His belief that the sea is a natural pantry led to the re-discovery of the marine grain&period; He is working with his team to experiment and cultivate more&excl;&nbsp&semi;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">How was the Underwater Cereal discovered&quest;<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;mahdis-mousavi-DoQSXTNX95E-unsplash-1-1024x654&period;jpg" alt&equals;"Is Rice Growing Under The Sea&quest;" class&equals;"wp-image-18379" width&equals;"800"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">Leon says that &comma; in search for rare and unheard of marine food&comma; he&comma; along with the Investigation and Development team at his Aponiente restaurant and members of the Cádiz University dived in the Atlantic Ocean and the Mediterranean&period; During their exploration&comma; they found a grain ear and assumed it had travelled from land&period; However&comma; during their second dive into the deep sea&comma; they discovered that it was a grain that grew there and looked like cereal&period; Well&comma; the team took this grain to biologists who confirmed that that was indeed a water-baby&comma; too&comma; and was called Zostera Marina&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">What does Zostera Marina look and taste like&quest;<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<div class&equals;"wp-block-image"><figure class&equals;"aligncenter size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;Seagrass&lowbar;Zostera&lowbar;marina&lowbar;Dzharylhach&lowbar;island-1024x768&period;jpg" alt&equals;"Is Rice Growing Under The Sea&quest;" class&equals;"wp-image-18427" width&equals;"800" height&equals;"435"&sol;><figcaption>Wikimedia Commons &sol; <strong><a href&equals;"https&colon;&sol;&sol;commons&period;wikimedia&period;org&sol;w&sol;index&period;php&quest;title&equals;User&colon;Sofia&lowbar;Sadogurska&amp&semi;action&equals;edit&amp&semi;redlink&equals;1">Sofia Sadogurska<&sol;a><&sol;strong><&sol;figcaption><&sol;figure><&sol;div>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">Leon describes the grain as something between rice and quinoa&period; Its texture is dense and firm&comma; like pasta al dente&period; It has a very subtle marine taste and looks green&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">How can the grain be used&quest;<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;pasta-1181189&lowbar;1920-1024x680&period;jpg" alt&equals;"Is Rice Growing Under The Sea&quest;" class&equals;"wp-image-18430" width&equals;"800"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>The grain can be turned into flour to make pasta&period; It also behaves much like rice&period; It can be boiled or turned into flour to make bread or dried pasta&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">Why are we so excited&quest;<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;tyler-lastovich-6s2fFIsyyTc-unsplash-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-18382" width&equals;"800"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">Around 86&percnt; of species on our Earth haven’t been discovered yet&excl; With the Zostera Marina in common knowledge&comma; we are one step closer to knowing our home better&period;&nbsp&semi;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">That’s not all&period; This marine grain is being considered a superfood&excl; Loaded with carbs&comma; B vitamins&comma; vitamins A and E&comma; fatty acids and less than 2&percnt; fat &lpar;and much more&rpar;&comma; this could be the solution to the malnutrition problems our world is facing&period; And it’s not high maintenance&comma; either&period; These underwater grains don’t need fertilizers or composts&comma; only flowing water&comma; which is easy &lpar;because 75&percnt; of the globe is water&excl;&rpar;&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">Where is the project right now&quest;<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<div class&equals;"wp-block-image"><figure class&equals;"aligncenter size-large is-resized"><img src&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;wp-content&sol;uploads&sol;2021&sol;02&sol;Bahia&lowbar;de&lowbar;Cadiz&lowbar;desde&lowbar;Puerto&lowbar;Real-1024x683&period;jpg" alt&equals;"Is Rice Growing Under The Sea&quest;" class&equals;"wp-image-18432" width&equals;"800"&sol;><figcaption>Wikimedia Commons &sol; <a href&equals;"https&colon;&sol;&sol;commons&period;wikimedia&period;org&sol;w&sol;index&period;php&quest;title&equals;User&colon;Avprwiki&amp&semi;action&equals;edit&amp&semi;redlink&equals;1">Avprwiki<&sol;a> <&sol;figcaption><&sol;figure><&sol;div>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-justify">The research on Zostera Marina has been going on for four years now&excl; The team managed to grow the cereal in a controlled environment &lpar;for the first time ever&excl;&rpar; and was successful&period; It is currently growing in a 3&comma;000 square metre area in a natural park in Bahía De Cádiz and looks beautiful and promising&excl; When it will be out for human consumption is yet to be decided&comma; the first priority being restoring this endangered grain&period; Therefore&comma; every grain is being used for cultivation&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Are you excited&comma; too&quest; Let us know down below&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong>If you liked this&comma; you might also like<&sol;strong> <a href&equals;"https&colon;&sol;&sol;yodoozy&period;com&sol;bees-in-the-ocean&sol;&quest;v&equals;a98eef2a3105">Are There Bees In The Ocean&quest;<&sol;a><&sol;p>&NewLine;