Long or short, straight or curly, thick or thin- our love for them will never waver. No, I’m not talking about hair. I’m talking about one of the greatest things humans have managed to create- NOODLES. Eating these notoriously delicious strings of dough may be bad for my heart, but that’s not gonna stop me.
I’m sure you also have had dreams where you tried out every noodle dish to have existed in the world and wondered “Is this what heaven feels like?” So let me do you a favor and present to you these amazingly unique noodles from across diverse cultures, and you may choose for yourself your favorite!
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Which of these noodles have/ would have a special place in your belly?
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Jajangmyeon- Korea
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Pho- Vietnam
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Udon- Japan
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Mie Goreng- Indonesia, Malaysia, Singapore
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Pastitsio- Greece
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Tallarin Verdes- Peru
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Sweet Seviyan Kheer- India
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Barbecue Spaghetti- USA
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Cacio e Pepe- Italy
36 votes -
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