After a full meal, what do you first crave for? If you’re anything like us, you perhaps delight in something soft, gooey and sweet. Well, we have a treat for you. A combination of chocolate and cheese that aims to soothe your soul in the most corny way possible! But why on earth would someone eat chocolate cheese? Let’s find out!
Curds and Whey, a cheese manufacturer in Australia’s Melbourne, invented the increasingly popular chocolate cheese. The decadent combination is made with – and yes, you will read that right – one of the stinkiest possible cheeses you’ll get your hands on, the Italian blue cheese.
Known as the infamous Choco 21, the decadent cheese results when you ripen Italian blue cheese in chocolate liqueur, coat it with cocoa powder and decorate it with final layer of sprinkled chocolate chips. That might sound like too much chocolate, but hey, why not?
Now you might, as is natural, wonder who on earth would eat this combination. The answer is everyone. That’s right. Choco 21 has gained so much popularity that It sold out within a few days of launch. Wondering what it tastes like?
The blue cheese has a delicate, mild taste, and the liqueur adds the chocolate flavor without being sweet. The people who could get their hands on it were nothing but praises. They gave positive feedback, and apparently can’t wait to try more of it.
Choco 21, unsurprisingly, is an internet sensation and has gathered its own fanbase. This perfect combination of sweet and savory will make the perfect addition to your cheese plate. But are you daring enough?
Learn another weird but delicious combination – Fried Chicken and Waffes
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