Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. It’s perfectly soft and fluffy and satisfyingly chewy. Further, it is naturally vegan, and can be shaped into a free-form round or pressed into a rectangular baking dish.
This delicious Focaccia Bread is easy to make, and can be topped with fresh rosemary, onion, coriander leaves, flaky seasoning, tomato peel, what not. Also, if you are a novice and yeast is not your type of thing, please don’t let that deter you from making focaccia! This recipe is a great place to begin working with yeast. Moreover, cold, refrigerated dough is the secret to making delicious focaccia!
Meghna’s no-oven focaccia bread is truly magical and delicious. This is an easy recipe you can go for if you don’t yet own an oven.
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Who doesn’t love pizza? So, when are you baking this modified and brighter form?
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