Croissants have been everybody’s go-to sandwich bread lately. They’re happiness and love rolled into one tasty treat. They require time, patience, and a lot of fun rolling. These are golden brown bundles of joy – extra flaky, crisp on the outside, soft on the inside, and unbelievably warm from the oven. Try these unique croissants and you’ll love them.
Oreo Croissant
Oreo Croissant is a buttery, sweet dish with oreo crumbs baked within the soft breading. You can also drizzle some oreo cream topping before serving. This fun recipe is wonderfully kid-friendly and extraordinary for Oreo lovers. A yummy dessert in just 40 minutes! Try it with different kinds of oreos- oreos covered with chocolate, strawberry, or even mint. However, to enjoy the authentic flavour, better pick the classical oreos.
Blueberries Creme Croissant
These delicious croissants are breakfast treats made in an instant. This will fill your house with the smell of lovely fresh baking. Pull open a croissant and the oozing creamy blueberry centre is a perfect treat any time of the day. It is advisable to use homemade blueberries jam and creme. This will improve the taste a lot. Also, in place of blueberry jam, try this croissant with different seasonal jams.
Matcha Croissant
Matcha makes the croissants taste more savoury, making them ideal tea sandwiches like smoked salmon or turkey tarragon. Enjoy these matcha croissants with some sour raspberry jam and frothy matcha on the side. You can serve these for New Year’s brunch- a decadent way to finish off the holiday season. Matcha is high in a catechin called EGCG (epigallocatechin gallate), which is believed to have cancer-fighting effects on the body. Thus, a nice combo of tasty and healthy.
Sushi Croissant
A flaky pastry filled with smoked salmon, seaweed, ginger, and wasabi – namely sushi croissant, is capturing the hearts of people who are brave enough to try it. They are sprinkled with some salt, sesame seeds, and crumbled seaweed. Croissants bake for about 20 minutes until they turn poofy. Though very hard to find these in cafeterias, the concept is very unique and worth a try.
Rainbow Croissant
Making these super amazing sandwiches with all the colours that you have. This one definitely forms part of your Sunday brunch and colour palette goals. However, if you add too much food colouring, the croissants coming out of the oven can appear very dark. So, it is advisable to add less food colouring.
Red Velvet Croissant
Make these delicious red velvet croissants to appeal to your sweet tooth and add some spunk to your next dessert. These croissants are stuffed with a creamy mixture. You won’t want to stop at once. This amazing combination is getting popular. It was created in NY city and is perfect to have during christmas time!
Burger Croissant
This “patty melt” style is just irreplaceable. Butter fry the inside of half of the croissant; add cheese, grilled onions, and other things that you like like fried chicken, why not? Now, top it with the other half of butter fried croissant. Lots of calories with lots of flaky, buttery taste. So, it is advisable to try this one only sometimes to treat yourself!
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