It is but a matter of human knowledge that some tastes are acquired. Flavors and combinations foreign to the tongue seem absurd at first. So many times we have visited other countries only to be disappointed by the local delicacies. But sometimes, the disappointment lasts for tasting after tasting; the tongue never gets used to the flavor. Some of these highly controversial foods have Scandinavian origins. Now, now, we don’t want to hurt ardent fans of these dishes, but, why?
For us, picking one of these unpopular Scandinavian foods proves difficult. What if a restaurant serves only these 8 specialities? Boy, oh boy.
Which of these Scandinavian foods would you eventually try if you had no other choice?
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What would you pick?
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Credit Flygande Jakob – Chicken, peanuts, chilli sauce, bacon, and bananas -
Credit Ugnspannkaka – baked pancakes with butter and jam, and bacon -
Credit Kalvdans – made from the first milk a cow gives after giving birth; it's like eating milk jelly -
Credit Saltlakrits – salty liquorice -
Credit Fiskbullar – rubbery white balls of fish smothered in a variety of sauces and then canned -
Credit Inlagd Sill – pickled herring -
Credit Surstromming – fermented herring, basically rotten fish -
Credit Palts – sticky meat filled potato dumplings
2 votes -
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