Pizza has almost always been a creative ground for chefs all around the world. Master chefs design costly pizzas with delicious and exotic toppings. However, the Louis XIII Pizza, created by Renato Viola of Italy, has left all expensive pizzas behind with a huge cost of 12,000 whooping dollars,and it is the most expensive pizza in the world.
Renato Viola is a master pizza chef and is counted as one of the finest cuisine experts of Italy. He is also a member of the Italian Acrobatic Pizza team.
The Louis XIII Pizza is a 20cm Pizza for two, therefore costing $6000 USD for each who eats it. Its cost is justified by the extremely rare and exotic ingredients which make the pizza the brainchild of a genius.
Organic Arabian flour dusted with pink Australian sea salt.
Three types of Caviar – Kaspia Oscietra Royal Classic from the Iranian Coast, Oscietra Royal Prestige, Kaspia Beluga; buffalo mozzarella, 7 types of cheeses; mantis shrimp; lobster from Norway; prawns from Cilento.
Where to get it, if you can afford it
If you are truly willing to taste this exquisite delicacy, check out this pizza at Salerno, Italy. The chefs serve the pizza at your home. They also bring in exclusive cutlery, and the sommelier (wine specialist) serves you a bottle of vintage 1995 Krug Clos du Mesnil champagne, and Remy Martin Cognac Louis XIII to go with your pizza.
Viola admits that pizza is not only his passion, but what he loves and breathes for. Even when he sleeps he dreams of pizza. Um, us too!
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