There’s A Restaurant In Paris For Everyone; This One’s For You!

The style is elegant but relaxed, with striking arrangements from a well-known local florist. Gedalof's light, inventive contemporary French cooking complements Hananova's wine list, which features lesser-known wines from around the world. Try the duck foie gras with hazelnuts, strawberries, balsamic vinegar, and black pepper, or the roast chicken with polenta, wild mushrooms, and a herb salad. 

You will love this restaurant for it's graceful simplicity.

Intriguing Montparnasse's Afro-Franco-Japanese cuisine. He grew up in the suburbs of Paris, the son of Malian immigrants to France, eating African dishes prepared by his mother and American fast food on occasion. He discovered his passion for cooking while working at a large Paris luxury hotel, and went on to work with two-Michelin-star chef Thierry Marx, a Japanophile who taught Sacko to appreciate Japanese ingredients and techniques. Lobster in miso sauce with smoked pepper and lacto-fermented tomato, sole seasoned with togarashi shichimi, and lovage cooked inside a banana leaf and served with attieke, a couscous-like preparation of dried fermented cassava pulp, are all on the menu. The restaurant's name is derived from the names of the chef and one of the owners.

You'll love to taste the culture blended in the food here. If you're anythi g like us, lovers of the world, you'll keep revisiting this restaurant!

A cluster of Japanese and other Asian restaurants line the Rue Sainte-Anne and adjoining streets in the city's heart, midway between the Opera Garnier and the Musee du Louvre. Stop by Menkicchi for some gyoza and a bowl of some of the best ramen in town. The Le Speciale ramen, which comes with handmade noodles in rich pork bouillon, a marinated egg, a slice of pork breast, and seaweed, is a favourite among regulars.

If you love Asia food like we do, this is the perfect place to head to when in Pqris!

Since its debut in the 10th Arrondissement in 2017, chef Adrien Ferrand's welcoming table has established itself as one of the city's best contemporary French bistros. The restaurant reflects its lively, working-class neighbourhood in the heart of Paris, which is home to two of the city's busiest train stations, Gare du Nord and Gare de L'Est. Sand-blasted cast-iron pillars, vintage tile floors, and exposed brick walls provide an industrial-chic setting for nerdy and inventive dishes. Smoked eel with Granny Smith apple, liquorice, and hazelnuts is one of the starters, as is endive braised with scamorza and chestnut cream. Grilled quail with pattypan squash and beets, a tarragon and black currant jus, and almond brittle are among the main courses, as is beef fillet en croute with ceps, salsify, and a mandarin orange garnish.

Desserts are also excellent, such as a tartelette of coconut-vanilla cream with grapefruit and parsnip marmalade.

Do you enjoy local cuisine when you travel? This is perfect place to head to I'd you love to bask in culture.